“I’m so bad”, she states as she reaches for a cookie. “No I can’t, I’m trying to be good” as she declines an offer of a homemade muffin. We’ve all heard these phrases, and have probably said them, or something similar, ourselves. When we pause to reflect on these phrases, we can discern how we’re assigning moral value to food choices. Letting what we eat determine whether we’re “good” or “bad”. Our worth is not based on which foods we choose to eat or choose not to eat.